Menu / Price List

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Cocktail sauce, mignonette and lemon

On an open flame, garlic, lemon, butter, parmesan

Broiled with cream spinach, applewood  bacon, parmesan and breadcrumbs

Large shrimp chilled and served with cocktail sauce 

A blend of lettuces, grape tomatoes, cucumber and red onion

Crisp romaine lettuce blended with Caesar dressing, shaved parmesan and house made croutons

Baby spinach tossed with bacon, eggs, pickled red onion and drizzled with honey dijon vinaigrette

Housmade bleu cheesse dressing, bacon and pickled red onion

Raw tuna, compressed cucumber and edamame hummus with crispy wontons

Lollipop shaped chicken wings in buffalo or sweet chili sauce served with celery and your choice of dressing 

Truffle oil, shredded parmesan, roasted garlic aioli and scallions 

Tempura fried with honey pecans and drizzled with maple glaze and sriracha

Baked golden with truffle breadcrumbs

Spicy whipped feta with honey pecans and Edamame hummus with toasted pita and fresh vegetables

Served with a soy reduction, wasabi cream and picked ginger

Sauteed with fresh garlic and shallots in a lemon caper sauce over fettuccini

With a soy brown butter glaze, on a bed of rice with vegetables and pickled red onion

Seared with house compound butter, potato pure and grilled asparagus

Chargrilled and served with a salt crusted potato and grilled asparagus 

Crab and cheese stuffed mahi with a cajun cream sauce, potato puree and grilled asparagus

Marinated and grilled, served with seasonal vegetables, rice and lemon emulsion

Pan seared with wilted greens, rice and lemon aioli 

Black Angus ground chuck on a brioche bun, topped with applewood smoked bacon, cheddar cheese, lettuce, tomato and pickled onions. Served with fries.

Yellowfin tuna seared rare with lettuce, tomato and chipotle aioli. Served with fries.

Local catch of the day, blackened with Carolina slaw, Pico de gallo and tabasco aioli on toasted flour tortillas. Served with rice.