Cocktail sauce, mignonette and lemon
On an open flame, garlic, lemon, butter, parmesan
Broiled with cream spinach, applewood bacon, parmesan and breadcrumbs
Large shrimp chilled and served with cocktail sauce
A blend of lettuces, grape tomatoes, cucumber and red onion
Crisp romaine lettuce blended with Caesar dressing, shaved parmesan and house made croutons
Baby spinach tossed with bacon, eggs, pickled red onion and drizzled with honey dijon vinaigrette
Housmade bleu cheesse dressing, bacon and pickled red onion
Raw tuna, compressed cucumber and edamame hummus with crispy wontons
Lollipop shaped chicken wings in buffalo or sweet chili sauce served with celery and your choice of dressing
Truffle oil, shredded parmesan, roasted garlic aioli and scallions
Tempura fried with honey pecans and drizzled with maple glaze and sriracha
Baked golden with truffle breadcrumbs
Spicy whipped feta with honey pecans and Edamame hummus with toasted pita and fresh vegetables
Served with a soy reduction, wasabi cream and picked ginger
Sauteed with fresh garlic and shallots in a lemon caper sauce over fettuccini
With a soy brown butter glaze, on a bed of rice with vegetables and pickled red onion
Seared with house compound butter, potato pure and grilled asparagus
Chargrilled and served with a salt crusted potato and grilled asparagus
Crab and cheese stuffed mahi with a cajun cream sauce, potato puree and grilled asparagus
Marinated and grilled, served with seasonal vegetables, rice and lemon emulsion
Pan seared with wilted greens, rice and lemon aioli
Black Angus ground chuck on a brioche bun, topped with applewood smoked bacon, cheddar cheese, lettuce, tomato and pickled onions. Served with fries.
Yellowfin tuna seared rare with lettuce, tomato and chipotle aioli. Served with fries.
Local catch of the day, blackened with Carolina slaw, Pico de gallo and tabasco aioli on toasted flour tortillas. Served with rice.
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Items marked should be identified and will be cooked to order.